Sunday: | Closed |
Monday: | Closed |
Tuesday: | 11:00am to 08:00pm |
Wednesday: | 11:00am to 08:00pm |
Thursday: | 11:00am to 08:00pm |
Friday: | 11:00am to 08:00pm |
Saturday: | 12:00pm to 08:00pm |
203 N Shawano St
303 W. Main St.
330 Main Ave
44A S Main St
1685 Main St
248 Wisconsin St
Laab Nahm Thok
Succulent, decadent, and tender CAB brisket sliced and marinated with oyster sauce, soy sauce, and brown sugar; cooked, and tossed with our tamarind based Laab dressing; mixed with lime juice, ground roasted rice, chili flakes, cilantro, onions, green onions; served with a side of khao new-traditional sticky rice (regular white jasmine rice also available).
$25.00 |
Nam Khao
"Lao Style Crispy Fried Rice" with shallots, green onions, and mixed with a pickled Lao sausage (non-sausage/vegan version available as well), freshly squeezed lime juice, and chopped cilantro; eaten like a lettuce wrap.
$22.00 |
Sai Oua
Homemade "Lao Pork Sausage" stuffed with thick cut ground pork, shallots, lemongrass and fresh Thai chilies. Lightly fried and served with sticky rice, and "Jeow Mak Len," a Lao style salsa/dipping sauce.
$18.00 |
Sien Savanh
"Lao Heavenly Sweet Beef Jerky." Thinly sliced CAB Eye of Round Steak, covered in sesame seeds, dried and then lightly fried for a crispy outside texture. Served with "Jeow Mak Len," a Lao style salsa/dipping sauce, and sticky rice.
$19.00 |
Pork Jerky
Thai style pork jerky, seasoned, sweetened, and dehydrated, and then lightly fried before serving. Served with a side choice of Jeow (Lao Salsa) Bong (Galangal based, and extremely spicy) or Mak Len (Roasted Tomato based, mild-medium spice), garnished with cilantro, and served with a side of sticky rice.
$17.00 |
Bang Bang Broccoli
Crispy, lightly seasoned and battered broccoli, deep fried and tossed in our homemade ginger peanut sauce.
$11.00 |
Sticky Rice (GF)
A side of sticky rice (Thai medium to long grain sweet rice), steamed in a bamboo steamer.
$4.00 |
Jeow Mak Len (GF)
A traditional Lao salsa/dipping sauce made from roasted tomatoes, garlic, fresh Thai chili peppers. Eaten with sticky rice.
$3.00 |
Jeow Bong (GF)
A traditional Lao salsa/dipping sauce made from Galangal, fresh Thai chili peppers. Eaten with sticky rice.
$3.00 |
Guay Tiew Sen Lek
Thai street Phó! Slow cooked, dark, and rich beef bone Phó broth with soy sauce. Served with thick and tender Certified Angus Beef Brisket, a full beef tendon meatball, and one full Prime Certified Angus Beef Back Rib. Topped with onions, green onions, cilantro, fried garlic, and our homemade chili oil; accompanied with beansprouts, lime wedge, basil leaves and additional homemade chili oil.
$28.00 |
Moo Kha Tha Nahm Thok (GF)
Thinly sliced, tender and crispy Pork Belly, marinated with oyster sauce, soy sauce, and brown sugar; cooked, and tossed with our tamarind based Laab dressing; mixed with lime juice, ground roasted rice, chili flakes, cilantro, onions, green onions; served with a side of khao niew-traditional sticky rice (regular white jasmine rice also available).
$22.00 |
Som Pahk (Lao Style Kimchi) (GF)
Pickled/Fermented Mustard Greens, with Garlic and Galangal
$10.00 |
Jeun Galabao
Large steamed and fried Lao Dumpling Bao Made and filled with choice of: - Traditional: Ground Pork, Glass Noodles, Mushroom, Chinese Sausage, Quail Egg - Pork Belly and Quail Egg - BBQ Pork and Quail Egg
$12.00 |
Dessert Jeun Galabao
Choice of: - Custard - Nutella
$12.00 |
Vietnamese Spring Rolls (GFR)
Rice vermicelli noodles, with chopped lettuce, carrots, mint, basil, bean sprouts, and a chive stem, freshly wrapped in a translucent rice paper. A choice of shrimp, chicken, tofu, or veggie. Served with a side of the house Hoisin-Peanut Sauce (contains gluten). Sweet Vinaigrette can be substituted for Gluten Intolerance. Add Avocado for an extra dollar!
Just Veggies / Tofu / Chicken | $10.00 |
Add Avocado | $2.00 |
Shrimp + | $3.00 |
Egg Rolls
An order of 4. Filled with freshly ground chicken breast, glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free). Served with a side of the house sweet and sour sauce.
$8.00 |
Veggie Egg Rolls
An order of 4. Filled with glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free). Served with a side of the house sweet and sour sauce.
$8.00 |
Crab Rangoon
An order of 4. Larger dumpling wrappers (Non-Gluten Free) filled with seasoned cream cheese, crab meat, and scallions, deep fried, and served with a side of the house sweet and sour sauce.
$8.00 |
Crispy Calamari
Lightly breaded and deep-fried fresh calamari; served with a side of sweet chili sauce.
$16.00 |
Chicken Wings
An order of 6 wings/drummettes, marinated in the house lemongrass-garlic seasoning, lightly breaded and deep-fried; served with a side of sweet chili sauce.
$18.00 |
Bánh Xéo (Vietnamese Crepe) (GF)
Savory Vietnamese Crepe filled with fresh shrimp, pork, scallions, & bean sprouts; served with a side of lettuce, mint, cilantro, basil, the house carrot-daikon relish, and the house sweet & tangy vinaigrette. Vegan version available as well.
$21.00 |
Smaller (non-entree sized cups and bowls) of the house soups
Tom Yum Soup (GF)
Slightly spicy & tangy tamarind based broth with lemongrass, galangal (SE Asian blue-rooted ginger), Makrut leaves (leaves of the lime tree), mushrooms, and onions. Choice of chicken, shrimp, calamari, tofu, or mixed veggies.
Cup | $8.00 |
Bowl | $15.00 |
Traditional Lao Salads
Tum Mak Houng (Lao Papaya Salad) (Vegan Version Available) (GF)
Shredded green papaya, long green beans, and tomatoes; tossed in a mortar with a pestle in a light Lao spicy-tangy house dressing; served with rice vermicelli noodles, and shredded lettuce. Spiciness is adjustable on a "per pepper scale."
$16.00 |
Lao Laab Salad (GF)
Choice of minced chicken, or tofu mixed with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable.
$20.00 |
Vietnamese rice vermicelli noodle salad.
Bun Nuong
Rice vermicelli noodles (served room temperature) topped with freshly shredded lettuce, carrots, chopped mint and basil, cucumbers, bean sprouts and roasted peanuts. Served with a choice of brisket, shrimp, or tofu and a side of the house carrot-daikon relish and the house sweetened vinaigrette. Crispy egg rolls added to dish for two more dollars. (Egg Rolls and Tofu are not Gluten Free)
Tofu | $17.00 |
Shrimp | $21.00 |
Brisket | $22.00 |
Addition of Egg Rolls + | $3.00 |
Entrée sized bowls of noodle soups.
Phó (GFR)
Traditional Vietnamese rice noodle soup, slow boiled over hours, daily, before served. Comes with the requisite side of bean sprouts, basil leaves, jalapeño peppers, lime wedge, Sriracha sauce, and hoisin sauce (Non-GF). Choice of Beef, Chicken, or Seafood (fresh shrimp and fresh calamari). Beef and Seafood versions come with meatballs (Non-GF).
Medium | $18.00 |
Seafood add | $5.00 |
Seafood Combo + 1 meats add | $6.00 |
Seafood Combo + 2 meats add | $7.00 |
Each additional meat choice add | $1.00 |
Vegan Phó (GFR)
100% Vegan based Phó broth (traditional Vietnamese rice noodle soup) made fresh with fresh vegetables and slow boiled before serving. Served with broccoli, mushrooms, and tofu; with the requisite side of bean sprouts, basil leaves, jalapeños, lime wedge, Sriracha sauce, and hoisin sauce (Non-GF).
Medium | $18.00 |
Kow Boon (Curry Rice Noodle Soup) (GF)
Traditional Lao rice vermicelli noodle curry soup. Fall off the bone shredded style chicken breast in a slightly spicy coconut curry broth; topped with bamboo shoots and cilantro. Served additionally with bean sprouts, cilantro, shredded cabbage and carrots, mint leaves, and a lime wedge.
Appetizer Size / Small | $13.00 |
Entrée Size / Large | $18.00 |
Entrée Dishes that are favorites of the house, all served with a side of rice.
Spicy Basil (GF)
Four spicy Thai chili peppers sautéed with Thai basil, kaffir leaves, and onions, in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell), squid, fish (catfish), or seafood combination (prawns, mussels, and squid; no fish). (Fish is not GF). Spiciness level is adjustable.
Mixed Veggies / Tofu / Chicken / Pork | $19.00 |
Shrimp/Mussel/Squid | $24.00 |
Seafood Combination | $24.00 |
Beef | $22.00 |
Spicy Lemongrass (GF)
Four spicy Thai chili peppers sautéed with lemongrass, kaffir leaves, onions, and bell peppers in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell), squid, fish (catfish), or seafood combination (prawns, mussels, and squid; no fish). (Fish is not GF)
Mixed Veggies / Tofu / Chicken / Pork | $19.00 |
Shrimp/Mussel/Squid | $24.00 |
Seafood Combo | $24.00 |
Beef | $22.00 |
Basil's Signature Tilapia
Two tilapia filets, lightly breaded and fried; topped with a choice of one of Basil's signature sauces: Red Curry, Spicy Basil, or Spicy Lemongrass.
$20.00 |
Salt & Pepper
Lightly breaded and fried squid, stir-fried with garlic, onions, jalapeños.
Squid | $23.00 |
Red OR Green Curry (GF)
Sautéed chicken, beef, pork, or shrimp with bamboo shoots, long green beans, Lao eggplant, onions & basil in a red (red chili pepper) or green (green chili pepper) chili coconut curry sauce
Mixed Veggies / Tofu / Chicken / Pork | $20.00 |
Beef | $23.00 |
Shrimp | $25.00 |
Masaman (GF)
Sautéed mixed vegetables, tofu, chicken, or beef with potatoes, onions, carrots, & peanuts in a yellow masaman coconut curry sauce
$20.00 | |
Beef + | $3.00 |
Stir-fried vegetable dishes
Mixed Vegetables in House Peanut Sauce
Stir-fried mixed vegetables (Broccoli, Nappa Cabbage, Onions, Carrots, Cauliflower) in the house peanut sauce with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.
Just Veggies / Tofu / Chicken / Pork | $16.00 |
Beef | $19.00 |
Shrimp | $21.00 |
Mixed Vegetables in House Garlic Sauce (GFR)
Stir-fried mixed vegetables (Broccoli, Nappa Cabbage, Onions, Carrots, Cauliflower) in the lighter house garlic sauce, with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp
Just Veggies / Tofu / Chicken / Pork | $16.00 |
Beef | $19.00 |
Shrimp | $21.00 |
Specialty Rice Dishes
Basil Fried Rice (GFR)
Stir-fried rice with egg, onions, and Thai basil in a light homemade garlic chili pepper oil; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.
Mixed Veggies / Tofu / Chicken / Pork | $16.00 |
Beef | $19.00 |
Shrimp | $21.00 |
Fried Rice (GFR)
Stir-fried rice with egg, onions; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.
Mixed Veggies / Tofu / Chicken / Pork | $16.00 |
Beef | $19.00 |
Shrimp | $21.00 |
Flash charred, stir-fried noodles.
Pad Thai (GFR)
Stir-fried thin rice noodles in the house tamarind sauce, with eggs, bean sprouts, chives, and roasted peanuts; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.
Mixed Veggies / Tofu / Chicken / Pork | $18.00 |
Beef | $21.00 |
Shrimp | $23.00 |
Laad Na (GFR)
Lightly fried wide rice noodles, topped with mixed vegetables in the thicker house garlic sauce. Served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.
Just Veggies / Tofu / Chicken / Pork | $19.00 |
Beef | $22.00 |
Shrimp | $24.00 |
Pad See Eew (GFR)
Stir-fried wide and flat rice noodles with eggs and broccoli (Kai-Lan) in the light house soy sauce. Served with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.
Mixed Veggies / Tofu / Chicken / Pork | $19.00 |
Beef | $22.00 |
Shrimp | $24.00 |
Pad Kee Mao (Spicy) (GFR)
Stir-fried wide and flat rice noodles with bell peppers, carrots, onions, and Thai basil in the house chili-garlic oil. With a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.
Mixed Veggies / Tofu / Chicken / Pork | $19.00 |
Beef | $22.00 |
Shrimp | $24.00 |
Mee Krob
Freshly fried crispy yellow egg noodles, topped with mixed vegetables stir-fried in the thicker house garlic sauce; served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp
Just Veggies / Tofu / Chicken / Pork | $18.00 |
Beef | $21.00 |
Shrimp | $23.00 |
Traditional desserts
Sticky Rice Mango (Or with Durian) (GF)
Short-grained, glutinous, sticky rice, in a sweetened coconut sauce, topped with fresh cut mangos and topped with a sweet and salty coconut drizzle.
$9.00 |
Kanom Krok
Coconut Rice Hot Cakes
$9.00 |
Specialty Non-Alcoholic Beverages
Boba Tea
Fresh fruit (non-powdered and freshly made) traditional creamy Vietnamese smoothies. Flavors: Strawberry, Mango, Avocado, Jack Fruit, Durian, Lychee, Pineapple, Kiwi, Coconut, Thai Coffee, Thai Tea, Mint, Nutella)
$10.00 |
Vietnamese Coffee (Hot or Cold)
Traditional slow dripped, mini-French press style, coffee. Dripped over sweetened condensed milk.
$7.00 |
Fresh Sweet Young Coconut
Fresh sweet young coconut in the shell. We chop the top off for you to enjoy the delicious and sweet young coconut juice and the tender meat of the coconut as well.
$9.00 |
Thai Iced Coffee
Traditional Olieng style iced Thai Coffee with cream.
$4.00 |
Thai Iced Tea (with cream or lime)
Traditional black (turns an orange hue) Thai, sweetened, iced tea. Traditionally served with cream, but can also be served with freshly squeezed lime juice.
$6.00 |
Basil's Coconut Infused Water
16oz of Basil Café's infamous water infused with coconut essence.
$3.00 |
Limeade
Fresh Squeezed Limeade
$6.00 |
Iced Dok Anchan
Iced Butterfly Pea Flower Tea
$5.00 |
Purple Rain
Limeade + Iced Dok Anchan
$7.00 |
Fever Tree Ginger Ale or Lime Yuzu
$4.00 |
St. Agrestis Amaro Falso w/Luxardo Cherries
(Non-Alcoholic Herbaceous Mocktail)
$7.00 |